How to make Shaxian peanut butter
Recently, Shaxian snacks have once again become the focus of heated discussions on the Internet due to their unique flavor and affordable prices. In particular, the recipe and production method of Shaxian peanut butter have attracted much attention. This article will combine the hot topics on the Internet in the past 10 days to give you a detailed introduction to the production method of Shaxian peanut butter, and attach relevant data and analysis.
1. Analysis of hot topics on the entire network
The following is the hot topic data related to "Shaxian Snacks" and "Peanut Butter" in the past 10 days:
| keywords | Search volume (daily average) | Popular platforms | focus of discussion |
|---|---|---|---|
| Shaxian snacks | 12,000 | Weibo, Douyin | Signature dishes and sauces of Shaxian snacks |
| How to make peanut butter | 8,500 | Xiaohongshu, Bilibili | Homemade Peanut Butter Recipe |
| Shaxian peanut butter | 5,300 | Zhihu, Baidu | The unique flavor of Shaxian peanut butter |
It can be seen from the data that the preparation methods of Shaxian snacks and peanut butter have been the focus of recent attention among netizens, especially the home-made version, which is in high demand.
2. How to make Shaxian peanut butter
Shaxian peanut butter is famous for its fragrant and delicate taste and unique flavor. The following are the detailed production steps:
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| peanuts | 500g | It is recommended to use red-skinned peanuts for a stronger aroma |
| edible oil | 50ml | Vegetable oil or peanut oil can be used |
| salt | 5 grams | Can be adjusted according to taste |
| sugar | 10 grams | optional, to add sweetness |
2. Production steps
(1)roasted peanuts: Put the peanuts in the oven and bake at 180℃ for 15 minutes, or use a pan to fry over low heat until golden brown. Be careful to keep turning to avoid burning.
(2)Peel: After the roasted peanuts have cooled slightly, rub off the skin with your hands and keep the peanut kernels.
(3)Grind: Put peanut kernels into a food processor, add cooking oil, salt and sugar, and grind until fine paste. You can pause stirring halfway to ensure uniformity.
(4)Adjust taste: According to personal preference, you can add a small amount of warm water or more oil to adjust the consistency.
(5)save: Put the prepared peanut butter into an airtight container and store it in the refrigerator for about 1 month.
3. The uniqueness of Shaxian peanut butter
The popularity of Shaxian peanut butter is inseparable from its unique formula and technology. Here’s how Shaxian peanut butter compares to regular peanut butter:
| Features | Shaxian peanut butter | regular peanut butter |
|---|---|---|
| Taste | Delicate and fragrant, slightly sweet and salty | Heavy, sweet or salty |
| Purpose | Noodles, dipping sauces, seasonings | Spread on bread and eat directly |
| Production process | Freshly ground for use, retaining the original peanut flavor | Industrial production, adding preservatives |
4. Content hotly discussed by netizens
Recently, many netizens have shared their experience of making homemade Shaxian peanut butter on social platforms. The following are excerpts of popular comments:
1.“The secret of Shaxian peanut butter is that it’s freshly roasted and freshly ground, and the flavor is completely different!”——From Xiaohongshu user@food达人
2.“Add a little sugar and salt, and the flavor level will immediately increase!”——From the UP master of B station@kitchenlittleexpert
3.“Peanut butter made with red-skinned peanuts is darker and more flavorful.”——From Zhihu user@foodieresearch institute
5. Conclusion
The production of Shaxian peanut butter is not complicated, but the key lies in the details of material selection and craftsmanship. By making it at home, you can not only enjoy healthier and more delicious peanut butter, but also experience the fun of making it. I hope this article can help you easily recreate the classic flavor of Shaxian snacks!
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