How to Fry Marinated Steak: A Complete Guide from Choosing to Cooking
Pan-fried steak is a delicious choice on many family tables, especially marinated steak, which has a richer flavor. This article will give you a detailed introduction to how to fry marinated steak, including material selection, marinating methods, cooking techniques and answers to frequently asked questions.
1. Recent hot topics and hot content
According to the hot topics on the Internet in the past 10 days, the following are relevant hot topics about steak cooking:
| hot topics | Hot content |
|---|---|
| Steak marinating method | How to marinate delicious steak with simple seasonings |
| Temperature control for frying steak | Optimum cooking temperatures for steaks of different doneness |
| Recommended steak side dishes | What Side Dishes Pair Perfectly with Steak |
| Steak buying tips | How to choose a steak that’s fresh and ready for frying |
2. Steps to fry marinated steak
Here are the detailed steps for frying marinated steak:
| steps | Operating Instructions |
|---|---|
| 1. Prepare steak | Take the marinated steak out of the refrigerator and leave it at room temperature for 15-20 minutes to warm up. |
| 2. Heating the pot | Choose a cast iron or non-stick pan and heat over medium-high heat until the surface of the pan is slightly smoking. |
| 3. Pan-fried steak | Put the steak into the pan and cook for 2-3 minutes on each side (adjust according to thickness). Do not move frequently when turning. |
| 4. Control the heat | Adjust the heat according to personal preference, medium rare (internal temperature 52°C), medium rare (57°C), medium rare (63°C). |
| 5. Let the steak rest | After frying, let the steak rest for 5 minutes to lock in the juices. |
3. Frequently Asked Questions
Here are the common questions and answers you may encounter when frying marinated steak:
| question | Answer |
|---|---|
| The steak is too cooked | It may be that the heat is too high or the frying time is too long. It is recommended to use a thermometer to control the internal temperature. |
| Steak tastes too salty | If there is too much salt during pickling, you can reduce the pickling time or rinse the surface salt before frying. |
| Steak surface burnt | If the pot temperature is too high, you can lower the heat or use oil to prevent sticking. |
4. Tips
1.Choose the right steak cut: Fillet, sirloin and rib eye are ideal for pan-frying, with tender meat and rich flavor.
2.Marinate time: The marinating time should not be too long, usually 30 minutes to 2 hours. If it is too long, the quality of the meat will deteriorate.
3.Frying tools: Cast iron pans can maintain high temperatures better and are suitable for frying steaks.
4.Side dishes: Pan-fried steak can be paired with grilled vegetables, mashed potatoes or salad to enhance the overall taste.
5. Summary
Frying marinated steak is not complicated. The key lies in material selection, heat control and resting time. With the above steps and tips, you can easily cook delicious restaurant-quality steaks at home. I hope this article can help you master the essence of searing steak and enjoy the fun of cooking!
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