How to make cake cream: the most popular tips and recipes on the Internet
In the past 10 days, the topic of cake cream making has soared in popularity on major social platforms and food forums. Whether you're a novice or a baking expert, everyone is figuring out how to make the perfect buttercream. This article will combine popular content across the Internet to provide you with structured data and practical tips.
1. Ranking of popular cream topics in the past 10 days
| Ranking | Topic keywords | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Animal cream whipping techniques | 12.5 | Xiaohongshu, Douyin |
| 2 | Plant-based butter health controversy | 9.8 | Weibo, Zhihu |
| 3 | Cream stable formula | 7.3 | Station B, go to the kitchen |
| 4 | Zero Fail Buttercream Tutorial | 6.1 | Douyin, Kuaishou |
| 5 | Creative cream decoration | 5.4 | Xiaohongshu, Instagram |
2. The whole process of making basic cream
According to the highly praised tutorials on the Internet, the most recognized steps for making cream are as follows:
| steps | Operational points | FAQ |
|---|---|---|
| 1.Material preparation | The whipping cream needs to be refrigerated for more than 12 hours, and the egg beater should be frozen for 10 minutes. | If the temperature is too high, it will not be able to pass |
| 2. Send to start | Beat at medium speed until texture appears (about 2 minutes) | Over-whipping will separate the oil and water. |
| 3.Adjust status | Control the degree of whipping according to the purpose: 7 points for smoothing, 9 points for decorating | 10% mascarpone can be added to increase stability |
| 4.Save skills | The finished cream needs to be used immediately or kept refrigerated | Refrigerate for no more than 24 hours |
3. Comparison of popular cream recipes
Comparison of formula data of three popular creams recently:
| Recipe type | Material ratio | Advantages | Applicable scenarios |
|---|---|---|---|
| Classic original flavor | Whipping cream 100% + sugar 8% | Light taste | Everyday cake |
| Stable version | Light cream 90% + butter 10% | Not easy to melt | Summer use |
| Special version | 80% light cream + 20% cream cheese | Rich flavor | cheesecake |
4. Expert advice and precautions
1.Temperature control is key: All tool materials must be kept at low temperature. It is recommended to operate in an air-conditioned room in summer.
2.Timing of adding sugar: It should be added in batches after the cream starts to thicken. Adding sugar too early will affect the whipping efficiency.
3.Save Failure Cream: If oil and water separate, add a small amount of unwhipped cream and mix again.
4.healthy choices: Although animal butter tastes good, it is high in calories. Vegetable butter contains trans fatty acids, so it is recommended to eat it in moderation.
5. Creative cream application trends
Popular innovative uses of cream recently include:
-toning cream: Use natural ingredients (such as matcha powder, purple sweet potato powder) instead of food coloring
-Flavored Cream: Add coffee concentrate, jam, etc. to create special flavors
-Three-dimensional shape: Make 3D cream decorations with the help of silicone molds
-low sugar version: Healthy recipe using erythritol instead of sugar
Master these popular tips and you'll be able to whip up professional-grade cake buttercream with ease. Remember to choose the appropriate formula according to actual needs. Practice makes perfect!
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