How to grill fat intestines: The secret of popular barbecue techniques on the entire network
In the past 10 days, the topic of barbecue has once again become a hot topic on the entire network, especially "how to grill fat intestines" has even made it on the hot search list. This article will combine popular discussions across the Internet to analyze the secrets of fat intestine barbecue in detail and attach structured data for reference.
1. Analysis of the popularity of fatty intestine barbecue on the entire network
| platform | Related topics | Discussion volume | Popularity index |
|---|---|---|---|
| #Fat Intestine BBQ Tutorial# | 128,000 | 85.6 | |
| Tik Tok | The correct way to open grilled sausages | 365,000 | 92.3 |
| Little Red Book | Collection of pretreatment methods for fat intestines | 82,000 | 78.9 |
| B station | Japanese-style grilled fat intestines vs Korean-style grilled fat intestines | 56,000 | 73.4 |
2. Key steps for fat intestine barbecue
1.Preprocessing phase: The fat intestines need to be washed 3 times (flour + white vinegar + salt water) to remove excess oil and odor, which is a key step recognized by the entire network.
2.Pickled recipe: According to netizens' votes, the three most popular pickling recipes are as follows:
| Recipe Type | Main materials | Peeling time | Support rate |
|---|---|---|---|
| Korean style | Korean hot sauce + pear juice + minced garlic | 2 hours | 45% |
| Sichuan flavor spicy | Chili noodles + pepper powder + five-spice powder | 1 hour | 32% |
| Original charcoal aroma | Salt + black pepper + cooking wine | 30 minutes | twenty three% |
3.Baking tips:
• Temperature control: First, the medium heat is used to force the grease (180℃), then the high heat is used to color (220℃)
• Flip frequency: Flip once every 2 minutes
• Optimal baking time: 8-10 minutes
3. The 5 highest-rated household fatty sausage tools with netizens’ actual tests
| Ranking | Product Name | Price range | Positive review rate |
|---|---|---|---|
| 1 | Bear multi-functional electric oven | RMB 199-259 | 98% |
| 2 | Midea smokeless barbecue machine | RMB 359-429 | 96% |
| 3 | Supor baking tray all-in-one machine | RMB 299-369 | 95% |
| 4 | Jiuyang Air Fryer Oven | RMB 499-599 | 94% |
| 5 | Liren Electric Cookie Garland BBQ Edition | RMB 159-199 | 93% |
4. Frequently Asked Questions for Fat Intestine BBQ
1.Q: How to judge that the fatty sausages are cooked?
A: When the surface is golden and crisp, it can be easily penetrated with chopsticks, and the internal temperature reaches above 75℃.
2.Q: What should I do if the fat sausage is too hard?
A: It may be because the baking time is too long or the temperature is too high. It is recommended to cook in a pressure cooker for 15 minutes in advance before baking.
3.Q: How to replace vegetarians?
A: The recent popular method of roasting oyster mushrooms can simulate the taste of fat intestines, and the heat has increased by 37%.
5. Recommended innovative ways to eat
According to the latest video from food blogger @ grilled sausage experts, these innovative ways to eat are becoming popular:
• Baked glutinous rice with fat intestines (Douyin likes 523,000)
• Baked cheese intestines (Xiaohongshu collection is 86,000)
• Fat sausage rolls and green onions (120 million views on Weibo)
Conclusion: By mastering these hotly discussed fatty sausage techniques on the Internet, you can also make delicious foods comparable to those of barbecue restaurants at home. Remember to adjust the recipe according to your personal taste and share your innovative way of eating!
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