How to make mandarin duck clams
In the past 10 days, the popularity of seafood cooking has continued to rise across the Internet, especially the cooking method of mandarin duck and clams has become a hot topic. This article will give you a detailed introduction to the production method of mandarin duck clams based on recent hot topics, and attach structured data for reference.
1. An inventory of recent hot seafood topics
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Healthy ways to eat seafood in summer | 9.8 | Douyin/Xiaohongshu |
| 2 | Shellfish Cleaning Tips | 8.7 | Station B/Zhihu |
| 3 | Low-calorie seafood recipes | 8.5 | Weibo/Xia Kitchen |
| 4 | Innovative ways to make mandarin duck and clams | 7.9 | Xiaohongshu/Douyin |
| 5 | Seafood Sauce Pairing | 7.6 | Kuaishou/Zhihu |
2. The classic way to make mandarin duck clams
Mandarin duck clams are loved for their delicious meat and rich nutrition. The following are three popular ways to cook them recently:
| practice | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Steamed vermicelli with garlic paste | Mandarin duck clams, vermicelli, minced garlic | 15 minutes | Simple |
| Spicy Fried Mandarin Duck Scallops | Mandarin duck clams, chili, green onions and ginger | 10 minutes | medium |
| Baked Mandarin Duck Scallops with Cheese | Mandarin duck clams, cheese, butter | 20 minutes | more difficult |
3. Detailed steps: Steamed mandarin duck clams with garlic vermicelli (the most popular method recently)
1.Ingredients preparation: 8-10 fresh mandarin duck clams, 50g vermicelli, 30g minced garlic, appropriate amount of chopped green onion
2.Pre-processing:
- Clean the shell of the mandarin duck clams with a brush
- Carefully pry open the shell with a knife and keep one side of the shell for later use
- Remove the internal organs and keep only the shellfish meat
3.Production process:
| step | operate | Things to note |
|---|---|---|
| 1 | Soak the vermicelli in warm water until soft | Don't soak for too long |
| 2 | Saute minced garlic in hot oil until fragrant | Low fire to prevent scorching |
| 3 | Put the vermicelli on the shell | spread evenly |
| 4 | Add the scallops and top with minced garlic | Garlic should be evenly covered |
| 5 | After the water in the steamer boils, steam for 5-6 minutes | The time should not be too long |
4. Cooking Tips
1.Buying Tips: Choose live mandarin duck shells with intact shells and no odor. The shells will close quickly when tapped lightly.
2.nutritional value:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 12.8g | Enhance immunity |
| zinc | 2.3mg | Promote metabolism |
| selenium | 20.2μg | Antioxidant |
3.Innovative ways to eat: The "eating two mandarin ducks and clams" method that has recently become popular in Xiaohongshu has attracted much attention. Half of it is garlic flavor and the other half is minced pepper flavor to meet the needs of different tastes.
5. Excerpts from netizens’ popular comments
"I tried the steamed mandarin duck clams with garlic vermicelli. It was simple and delicious. The whole family loved it!" - From Douyin user @海达人
"The new way to eat mandarin duck and clams with Tom Yum Kung soup base is amazing. I recommend everyone to try it!" - From Xiaohongshu user@foodexplorer
"When cleaning mandarin duck shells, add some salt and vinegar, and the sand removal effect is particularly good." - From Zhihu user @海shore人家
Through the above introduction, I believe you have mastered the various ways of making mandarin duck clams. This delicious and nutritious seafood dish is a good choice for family dinners or entertaining guests. Come and try it!
check the details
check the details
en
