How to make sweet wine dumplings
Sweet wine glutinous rice balls are one of the traditional Chinese delicacies, especially loved during winter and festivals. It not only tastes sweet and soft, but also has the effect of warming the stomach and dispelling cold. This article will give you a detailed introduction to the preparation method of sweet wine glutinous rice balls, as well as recent hot topics and hot content on the Internet to help you understand the latest developments while enjoying the delicious food.
1. How to make sweet wine glutinous rice balls
1.Prepare materials
| Material | Dosage |
|---|---|
| glutinous rice flour | 200g |
| Warm water | Appropriate amount |
| sweet fermented rice | 100g |
| crystal sugar | 50g |
| wolfberry | 10 grams |
| red dates | 5 pieces |
2.Production steps
(1) Pour the glutinous rice flour into a large bowl, slowly add warm water, and stir while adding until it forms a smooth dough.
(2) Divide the dough into small pieces and roll into small glutinous rice balls. The size can be adjusted according to personal preference.
(3) Add an appropriate amount of water to the pot, add rock sugar, red dates and wolfberry, bring to a boil, then reduce to low heat and simmer for 5 minutes.
(4) Put the rolled glutinous rice balls into the pot and cook until the glutinous rice balls float.
(5) Add sweet fermented glutinous rice, stir evenly, cook for another 1-2 minutes and turn off the heat.
2. Recent hot topics and content on the Internet
The following are the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| Winter health recipes | ★★★★★ | How to regulate your body and enhance immunity through diet in winter |
| Spring Festival customs | ★★★★☆ | Traditional customs and food culture of Spring Festival in various places |
| Health benefits of sweet fermented rice | ★★★☆☆ | Nutritional value of sweet fermented rice and its benefits to the body |
| Creative ways to make glutinous rice food | ★★★☆☆ | How to make various creative delicacies with glutinous rice |
3. Tips for sweet rice dumplings with sweet wine
1. The ratio of glutinous rice flour to water should be moderate, and the dough should not be too soft or too hard, otherwise it will affect the taste of the glutinous rice balls.
2. It is not advisable to add sweet fermented rice too early, otherwise the high temperature will destroy its flavor and nutrition.
3. You can add osmanthus, ginger and other seasonings according to your personal taste to increase the flavor.
4. After the glutinous rice balls are cooked, you can sprinkle some sesame seeds or chopped peanuts to enhance the taste.
4. Conclusion
Sweet wine glutinous rice balls are not only a delicious traditional snack, but also carry a strong cultural heritage. Through the introduction in this article, you can not only easily master the production method, but also learn about recent hot topics. I hope you can also feel the charm of traditional culture while enjoying the delicious food.
check the details
check the details
en
