How to make delicious dried bean rolls
Dried bean rolls are a home-cooked delicacy that is chewy and nutritious and is loved by everyone. In the past 10 days, the discussion about dried bean rolls has continued to be hot all over the Internet, especially how to make delicious dried bean rolls has become a hot topic. This article will combine popular content on the Internet to introduce the making method of dry bean rolls in detail, and attach structured data to help you easily master this delicacy.
1. Basic introduction to dry bean rolls
Dried bean rolls are rolled with tofu skin or soy products and eaten after being steamed or fried. It is characterized by delicate taste, rich nutrition, and suitable for matching with various seasonings and side dishes. Here are the common categories of dried bean rolls:
| Type | Features | Suitable for the crowd |
|---|---|---|
| Steamed Dried Bean Rolls | Soft and tender taste, low fat and healthy | Weight loss people, the elderly |
| Fried Dried Bean Rolls | Crispy on the outside and tender on the inside with a rich aroma | People who like crispy taste |
| Cold Dried Bean Rolls | Refreshing and appetizing, suitable for summer | Vegetarian lovers |
2. Steps for making dry bean rolls
The key to making dry bean rolls is choosing ingredients and seasoning. The following is the hotly discussed method of making dry bean rolls on the Internet:
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| Tofu skin | 200g | Choose fresh, undamaged tofu skin |
| Pork stuffing | 150g | Optional chicken or beef filling |
| Shiitake mushrooms | 50g | Chopped and mixed with minced meat |
| Seasoning | Appropriate amount | Light soy sauce, salt, pepper, etc. |
2. Production steps
(1) Soak the tofu skin in warm water until soft, drain and set aside.
(2) Mix the pork filling, chopped mushrooms and seasonings evenly to make the filling.
(3) Spread the filling evenly on the tofu skin and roll it into a cylindrical shape.
(4) Use toothpicks to secure both ends to prevent them from falling apart.
(5) After the water in the steamer is boiled, put in the dried bean rolls and steam them for 15 minutes.
3. Seasoning techniques for dry bean rolls
The taste of dry bean rolls depends on the choice and combination of seasonings. The following are the seasoning options recommended across the internet:
| Seasoning method | Recommended seasoning | Applicable scenarios |
|---|---|---|
| Salty and umami flavor | Light soy sauce, oyster sauce, minced garlic | home cooking |
| spicy flavor | Chili oil, pepper powder | People who like spicy food |
| Sweet and sour | Tomato paste, sugar, vinegar | kids or appetizers |
4. Pairing suggestions for dry bean rolls
Dried bean rolls can be eaten alone or paired with other ingredients to enhance the taste. The following are the most popular matching plans on the Internet:
(1)green salad: Dried bean roll with cucumber, carrot and other vegetables, refreshing and soothing.
(2)Sauce for dipping: Dip with chili sauce, sweet noodle sauce, etc. to add flavor.
(3)Staple food pairing: Dried bean rolls can be served with rice or noodles as a main dish.
5. Preservation method of dried bean rolls
After making the dry bean rolls, if you can’t finish them all at once, you can save them as follows:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 2-3 days | Need to be wrapped in plastic wrap |
| frozen | 1 month | Need to be reheated after thawing |
6. Summary
Dried bean rolls are a simple, easy-to-make, nutritious delicacy. By improving the selection of ingredients, seasoning and cooking skills, you can make dry bean rolls with different flavors. I hope the structured data and detailed steps in this article will help you easily master how to make dry bean rolls and enjoy a delicious meal!
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