How to make beef noodles with beef
Recently, among the hot topics about food preparation on the Internet, "How to make beef noodles with beef" has become the focus of searches. Both home cooking enthusiasts and professional chefs are exploring how to make beef noodle dishes that are tender, flavorful, and have great texture. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of how to make beef noodles and beef, and attach structured data for reference.
1. Selection and processing of beef
The key to making beef noodles lies in the selection and handling of the beef. Based on recent popular discussions, here are the recommended cuts and preparations of beef:
| Beef parts | Features | Suitable practice |
|---|---|---|
| beef shank | The muscles are intertwined and the taste is strong | braised, marinated |
| Beef brisket | Fat and thin, soft and tender meat | stew, soup |
| beef ribs | Delicate meat and rich in fat | slow cook, sauce roast |
When handling beef, you need to pay attention to the following points:
1. Beef needs to be soaked for 1-2 hours before cutting into pieces to remove blood.
2. Add ginger slices and cooking wine when blanching to get a better effect of removing the fishy smell.
3. The recommended cutting size is 3-5 cm, which is easy to absorb and maintain the taste.
2. How to cook beef
Based on popular recipe sharing in the past 10 days, here are the three most popular ways to cook beef:
| cooking method | time required | Features |
|---|---|---|
| braised beef | 2-3 hours | Bright red color, rich sauce flavor |
| Beef stew | 1.5-2 hours | The soup is clear and fresh, with original flavor |
| Sauce-flavored beef | 3-4 hours | The sauce is fragrant and has a long aftertaste. |
3. Detailed recipes for braised beef
Braised beef is currently the most popular beef noodle recipe on the Internet. The following are the specific steps:
1.Prepare materials: 500 grams of beef shank, 3 slices of ginger, 1 green onion, 2 star anise, 2 bay leaves, 1 small piece of cinnamon, appropriate amount of dried chili pepper, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, and 10 grams of rock sugar.
2.Blanching treatment: Put the beef in cold water, add ginger slices and cooking wine, boil and skim off the foam, remove and rinse.
3.Stir-fried spices: Heat oil in a pan, add rock sugar and stir-fry until melted. Add onion, ginger, star anise, bay leaves, cinnamon and dried chili and stir-fry until fragrant.
4.Beef stew: Add beef and stir-fry until browned, add light soy sauce and dark soy sauce to taste, pour hot water to cover the beef, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
5.Collect juice and season: After the beef is soft and tender, add salt to taste according to personal taste, and then use high heat to reduce the juice.
4. Tips for pairing beef noodles
According to a recent sharing by a food blogger, a perfect bowl of beef noodles requires the following combinations:
| Matching elements | Recommended choice | function |
|---|---|---|
| Noodles | Hand-pulled noodles, knife-cut noodles | Increase chewiness |
| side dishes | Green vegetables, radish slices | Relieve greasiness and increase freshness |
| Seasoning | chili oil, coriander | Enhance flavor |
5. Preservation and consumption suggestions
1. The stewed beef can be stored in the refrigerator for 3 days and frozen for 1 month.
2. When heating before eating, it is recommended to add a small amount of stock to avoid overdrying the beef.
3. Beef noodles are best cooked and eaten immediately. The noodles should not be soaked for too long.
With the above methods and techniques, you can easily make beef noodles at home that are comparable to professional restaurants. A recent popular food video also mentioned that adding a little hawthorn or tea leaves can speed up the softening of beef. This is also a tip worth trying. I hope this article can help you unlock the delicious code of beef noodles!
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