How to fry shrimp without being fishy? The most popular tips on the internet revealed
In the past 10 days, the topic of "fried shrimp to remove the fishy smell" has soared in popularity on major platforms, becoming the focus of attention among kitchen novices. This article combines popular discussions on the Internet and authoritative chef advice to compile a structured guide to help you easily solve the problem of fishy shrimp smell.
1. Ranking list of popular methods to remove fishy smell
| method | support rate | core steps |
|---|---|---|
| Salt water + lemon soaking method | 68% | Soak shrimps in light salt water + lemon juice for 10 minutes |
| Beer pickling method | 52% | Use beer instead of cooking wine and marinate for 15 minutes |
| Ginger, onion and garlic three-piece set | 89% | When sauteing, double the amount of ginger, onion, and garlic. |
| High temperature and quick frying method | 75% | Stir-fry quickly with oil temperature above 200℃ |
2. Analysis of key operating steps
1. Preprocessing stage
•To devein the shrimp:Recent hot searches show that 90% of the fishy smell comes from shrimp threads. It is recommended to use a toothpick to pick out the third section of the shrimp's back.
•Control moisture:A popular Douyin video emphasizes that using kitchen paper to absorb moisture can reduce the fishy smell by 40%.
2. Comparison of pickling recipes
| Recipe | Material ratio | time |
|---|---|---|
| Classic Chinese | 1 spoon cooking wine + 1g salt + half spoon starch | 8 minutes |
| Western improvements | 2 tablespoons milk + cracked black pepper | 12 minutes |
| New Law on Internet Celebrities | 1 tablespoon rice vinegar + a little sugar | 5 minutes |
3. Precautions for cooking
•Oil temperature control:According to the actual measurement by Weibo Food V, the fishy smell decomposes fastest when the oil temperature is 180-220℃.
•Ingredients timing:Xiaohongshu’s popular notes suggest adding minced ginger and sauteing until fragrant before adding shrimp.
3. Q&A hotly discussed on the whole network
Q: How to deal with frozen shrimp?
A: A popular tutorial on Station B recommends the combination of "thawing with cold water + 3 drops of white vinegar", and the search volume has increased by 120% in the past 7 days.
Q: Why are shrimp fried in restaurants more tender?
A: Zhihu’s highly praised answer reveals an industry secret: Most restaurants add a small amount of edible alkali (ratio 0.3%).
4. Advanced skills
According to the latest updated data from Xiachuichen APP:
• Adding 0.5% tomato paste can reduce the fishy smell by 27%
• Before serving, pour 5ml of high-quality white wine (above 52 degrees) for the best effect in removing fishy smell.
By mastering these popular methods that have been verified by the entire Internet, you can also fry fried shrimps with zero fishy smell! It is recommended to save this guide and refer to it the next time you cook.
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